The Soup You Want When It's Sweltering Out
Use: Heirloom tomatoes
This simple gazpacho is a wonderful way to highlight the acidity, sweetness and juiciness of those weird/beautiful-looking farm-stand classics. It's a great busy-day dinner, too, since you can make it ahead of time—the longer it sits in the fridge, the better it'll taste.
Get the recipe: Heirloom Tomato Gazpacho