The New Spin on a Fried Classic
Use: Green tomatoes
This recipe, from Sheryl Crow's personal chef Chuck White, is a play on the traditional BLT, without the bread. Fried tomato slices act as bookends, and, in between, roasted-garlic aioli acts as mayo, pancetta as bacon and spinach as lettuce.
Get the recipe: Fried Green Tomato BLT