Recipe created by Adam Perry Lang
24 of 30
Crisp Carrot Salad with Currants Recipe
Here's a no-fuss salad that tastes so fresh and delicious. The carrots stay crunchy, but not too crunchy, and every bite brings a burst of flavor: tangy currants, the tingle of chile powder and the acidic bite of red wine vinegar. You might not see this in the barbecue shacks of the South, but it can share my table with pulled pork or brisket any time.
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