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Mexican-Style Corn on the Cob with Lime, Ancho and Queso Fresco Recipe

Mexican-Style Corn on the Cob with Lime, Ancho and Queso Fresco Recipe

Slathered with queso fresco and ancho chili powder—Mexican street-food style—this recipe for corn on the cob is sure to be the hit of your barbecue.

Get the recipe for Mexican-Style Corn on the Cob with Lime, Ancho and Queso Fresco

This recipe is part of our delicious Miami Beach Party Menu.

Recipe created by Michelle Bernstein
Published on May 16, 2011
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