This sparkling version of sangria takes a more exotic approach with tropical fruits and a pinch of saffron.
Get the recipe: Pineapple-Mango Sparkling Sangria
Next: How Cat Cora adds flavor to her favorite summer cocktails
Sweeten up your summer barbecue with refreshing fruit-filled sangrias from star chef Jose Garces of Philadelphia's Amada.
Star chef Jose Garces of Philadephia's Amada shares this refreshing sangria recipe filled with pineapple and mango.