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Forget the crispy tortilla bowl: For this take on the beloved Mexican entrée salad, you can use chips just as a garnish (the traditional version wouldn't hold up for a potluck, anyway). It also includes shredded chicken (cook your own or buy a rotisserie bird), black beans, corn kernels, cherry tomatoes, green chilies, romaine and avocado. Get the recipe: Chicken Tostada Salad |