Farro Salad with Creamy Artichoke Dressing

Photo: Erin Kunkel

3 of 7
The Italian Couscous
Farro, an Italian grain with a mild, nutty flavor and crunchy texture, is hearty enough to stand in as a vegetarian main dish. It can also handle a thick dressing like this one, which is made from artichoke hearts, lemon and Parmesan.

Get the recipe: Farro Salad with Creamy Artichoke Dressing
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD