Adapted by Rori Trovato from Paula LeDuc Fine Catering, Emeryville, California
Servings: Serves 4–5
Ingredients
  • 1 small shallot , finely diced
  • 3 tablespoons champagne vinegar
  • 1 1/2 teaspoon honey , optional
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 peaches , peeled if desired
  • 1/2 pound fresh salad greens
  • 1/2 cup shaved Pecorino Romano cheese
Directions
In a large bowl, combine all ingredients. Whisk until emulsified.

Toss greens with sliced peaches and just enough vinaigrette to coat. Garnish with cheese.