Adapted by Rori Trovato from Paula LeDuc Fine Catering, Emeryville, California
You'll love this fabulous summer salad, in which the fruit meets its equal and opposite reaction—sharp Pecorino Romano cheese.
Servings: Serves 4–5
Ingredients 1 small shallot , finely diced3 tablespoons champagne vinegar1 1/2 teaspoon honey , optional1/2 cup extra-virgin olive oilSalt and freshly ground pepper2 peaches , peeled if desired1/2 pound fresh salad greens1/2 cup shaved Pecorino Romano cheese
In a large bowl, combine all ingredients. Whisk until emulsified.
Toss greens with sliced peaches and just enough vinaigrette to coat. Garnish with cheese.