Summer Meals for Hot Days
A no-bake pasta casserole, a low-maintenance taco and other easy, breezy versions of your favorite foods.
By Lynn Andriani
Original Content | July 11, 2012 
Photo: Marcus Nilsson
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A heap of spicy, delicious fillings piled into a tortilla is a crowd-pleasing meal any time of year, but if you're looking for something that comes together more quickly and tastes more summery, try shrimp wraps. You marinate the shellfish in piri piri—a fiery Mozambican sauce of garlic, cilantro and chili—before sautéing and wrapping them in Bibb lettuce leaves. Get the recipe: Shrimp Piri Piri |
