"Not Baked" Lasagne with Green Olives, Tomatoes, and Basil

Photo: Quentin Bacon

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The Summer Lasagna
Mario Batali's no-layering, no-oven, no-stress dish treats lasagna noodles the same as any other pasta. The chef cooks the sheets until they're al dente and then tosses them with a five-minute tomato sauce flavored with olive paste (which you can buy or easily make) and pitted green olives.

Get the recipe: "Not Baked" Lasagne with Green Olives, Tomatoes and Basil
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