With summer in full swing, now is the time to take advantage of the many vegetable varieties that are available. I prefer to grill vegetables, because as they begin to caramelize under the intense heat, it brings out full flavor and natural sweetness. I grill some type of vegetable every day all year long. When weather forces me inside I pull out my trusty indoor grill pan and don’t miss a beat.
Grilled vegetables are a healthy choice, easy to prepare and super low in calories. Here are a few suggestions on how to serve them up:
Published on July 21, 2011