These lemony pistachio cookies are sweetened with agave nectar—a derivative of the Latin American plant that gives us tequila.
This dough can be made up to 3 days ahead and kept chilled in an airtight container in the refrigerator.
Get the recipe: Lemon Pistachio Agave Cookies
Recipes that skip the white sugar—and still satisfy your sweet tooth.
Substitute any berry, or a combination, for the raspberries in this easy cake.