6 Sweet and Satisfying Sugarless Desserts
Treats that put maple syrup, honey, agave nectar and chocolate front and center—without a grain of white sugar in sight.
By Katie Arnold-Ratliff; Recipes created by Joanne Chang
Orange Granita with Honey-Poached Pears, Cranberries and Citrus
A tangy-sweet granita that you can make up to 2 weeks ahead—store it in the freezer until ready to serve.
Get the recipe: Orange Granita with Honey-Poached Pears, Cranberries and Citrus
From the
May 2013 issue of
O, The Oprah Magazine
