Recipe created by Carolyne Roehm
January 01, 2006
Try this delicious recipe!
Servings: Makes 1 pound of pecans
- 1 pound pecan halves
- 1 egg white
- 1 teaspoon cold water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Preheat the oven to 250° F. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.
Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.
Printed from Oprah.com on December 7, 2013
© 2010 Harpo Productions, Inc. All Rights Reserved.