• 1 pound pecan halves
• 1 egg white
• 1 teaspoon cold water
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt

Preheat the oven to 250° F. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.

Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.