Servings: Makes 1 pound of pecans
  • 1 pound pecan halves
  • 1 egg white
  • 1 teaspoon cold water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • Directions
    Preheat the oven to 250° F. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.

    Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.