Servings: Makes 1 pound of pecans
Ingredients 1 pound pecan halves1 egg white1 teaspoon cold water1 cup sugar1 teaspoon cinnamon1 teaspoon salt
Preheat the oven to 250° F. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.
Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.