Sugared Pecans

Recipe created by Carolyne Roehm
Oprah.com | January 01, 2006

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Try this delicious recipe!

Servings: Makes 1 pound of pecans

Ingredients

1 pound pecan halves
1 egg white
1 teaspoon cold water
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt

Directions

Preheat the oven to 250° F. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.

Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.

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