Servings: Serves 6
In a large pot, heat 4 cups stock on high heat. In a bowl, combine remaining 2 cups stock, eggs, cheese, semolina, spinach, parsley and nutmeg; whisk until well blended.
When stock comes to a boil, whisk in spinach-egg mixture and reduce heat immediately to low. Continue whisking 4 to 5 more minutes. Season to taste with salt and pepper. Serve hot, topped with additional grated cheese.
From the October 2007 issue of O, The Oprah Magazine
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