Steamy Passion
Created by Serena Bar & Lounge, New York City
Servings: Serves 8
Ingredients
  • 2 bottles Pinot Grigio
  • 1 cup brandy
  • 4 cups Goya passion fruit nectar
  • 1 cup sugar
  • 4 sliced plums
  • Plums for garnish
Directions
In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar. Stir until sugar dissolves. Add 4 sliced plums. Serve hot or cold from a punch bowl. Garnish with plum slices.