Servings: Serves 8
In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar. Stir until sugar dissolves. Add 4 sliced plums. Serve hot or cold from a punch bowl. Garnish with plum slices.
From the November 2002 issue of O, The Oprah Magazine
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