This Pinot Grigio-based punch is just plum fantastic. The recipe was created by Serena Bar & Lounge in New York City.
Servings: Serves 8
- 2 bottles Pinot Grigio
- 1 cup brandy
- 4 cups Goya passion fruit nectar
- 1 cup sugar
- 4 sliced plums
- Plums for garnish
In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar. Stir until sugar dissolves. Add 4 sliced plums. Serve hot or cold from a punch bowl. Garnish with plum slices.