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Steaming!
Oprah.com  |  May 29, 2008
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Cabbage-Wrapped Salmon Steamed in Wine
 
Save the flavor, lose the fat. Oprah's chef, Art Smith, goes full steam ahead with chicken dumplings, cabbage-wrapped salmon, and the sultriest desserts you've ever tasted.
Steamed Pacific Rim Dumplings with Minced Chicken
Market Vegetables with Dipping Sauces
Tagine with Lamb and Couscous
Beef Tenderloin and Scallion Skewers
Cabbage-Wrapped Salmon Steamed in Wine
Steamed Pears with Asian Flavors
Sausages with Sauerkraut Steamed in Beer
Vanilla Custard with Apricot Compote

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