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Steakhouse Favorites from Morton's The Cookbook
Menu from Morton's The Cookbook
Oprah.com  |  August 14, 2009
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Morton's The Cookbook
Photo: Ben Fink
For more than 30 years, meat lovers have flocked to Morton's steakhouses to get their fill of USDA prime-aged beef. Now, you don't have to wear a dress and heels to indulge your carnivorous cravings.

Thanks to Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen, you can wine and dine your special someone any night of the week.
Steakhouse Favorites
Sirloin Rolls
Steak Florentine
John Riggin's Favorite Rancher's Ribeye Steak

Related Resources

  • Morton's The Cookbook is available in stores now.

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John Riggin's Favorite Rancher's Ribeye Steak

Try this recipe for John Riggin's Favorite Rancher's Ribeye Steak from Morton's The Cookbook.

Sirloin Rolls

Try this recipe for Sirloin Rolls from Morton's The Cookbook.

Steak Florentine

Try this recipe for Steak Florentine from Morton's The Cookbook.

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