Servings: Makes 24 pieces
Preheat grill. Season steak to taste with salt and pepper. Grill for 10 to 15 minutes over medium heat until desired doneness is reached. Let stand for 5 minutes and thinly slice.
Meanwhile, combine cream cheese, scallions, horseradish, garlic powder and salt in a medium bowl.
Spread spoonful of cream cheese mixture generously onto each bread round. Top with sliced steak.
Published on November 19, 2009