• 2 pounds flank steak
• 8 ounces chive and onion cream cheese , softened
• 2 scallions , minced
• 2 tsp. horseradish
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• Toasted French bread crostini

Preheat grill. Season steak to taste with salt and pepper. Grill for 10 to 15 minutes over medium heat until desired doneness is reached. Let stand for 5 minutes and thinly slice.

Meanwhile, combine cream cheese, scallions, horseradish, garlic powder and salt in a medium bowl.

Spread spoonful of cream cheese mixture generously onto each bread round. Top with sliced steak.