Stuffed mushrooms are a classic appetizer that most cooks make in a similar way, with herbs, bread crumbs, garlic and cheese. Adding the Southeast Asian hot sauce sriracha
(pronounced sir-rotch-a) to the mix, which Randy Clemens explains how to do in his book, The Veggie-Lover's Sriracha Cookbook
, gives an unexpected twist to the familiar. Serve these handheld bites as a party snack; their spice is a perfect match to cold beer or refreshing white wine.
Get the recipe: Stuffed Sriracha 'Shrooms