The Cure for the Boring Side Dish
We've got 12 new recipes that highlight the best of spring produce and are anything but bland.
By Lynn Andriani
Lemon-Roasted Artichokes
Stuffed artichokes are delicious, but as Jeanine Donofrio shows us in her new book, The Love & Lemons Cookbook, there's beauty in simplicity.
Why this dish isn't the same old: Roast baby artichokes for a half-hour and the leaves will be tender, the cut sides nicely browned; you can eat the entire thing.
The supporting cast: Lemon, olive oil, salt and pepper are all an artichoke really needs.
Get the recipe: Lemon-Roasted Artichokes
Why this dish isn't the same old: Roast baby artichokes for a half-hour and the leaves will be tender, the cut sides nicely browned; you can eat the entire thing.
The supporting cast: Lemon, olive oil, salt and pepper are all an artichoke really needs.
Get the recipe: Lemon-Roasted Artichokes
Published 03/16/2016