Spring Vegetable Recipes
We've got nine new recipes for vegetables and grains that highlight the best of spring produce and are anything but bland.
By Lynn Andriani
Original Content | April 03, 2012 
Photo: Ditte Isager
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Chances are you've been eating potatoes all winter: boiled, baked, scalloped, fried and roasted. Even if you've found new twists on the classics, potatoes can still seem like the ultimate cold-weather vegetable. Why this dish isn't the same old: If potato salad in spring seems like jumping the gun (isn't it mandatory to be wearing sandals or no shoes at all while eating it?), adding early-season herbs in a pesto dressing is a fresh way to make it perfect for right now. The supporting cast: Kalamata olives and grated ricotta salata. Get the recipe: New Potato Salad with Parsley and Mint Pesto |
