Spring Vegetable Recipes
We've got nine new recipes for vegetables and grains that highlight the best of spring produce and are anything but bland.
By Lynn Andriani
Original Content | April 03, 2012 
Photo: Gentl & Hyers
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Most of us eat the subtly nutty-flavored asparagus spears steamed, and chefs and home cooks alike love to serve them with eggs. Why this dish isn't the same old: When you blast the stalks with high heat, their sharp flavor mellows, and they turn slightly sweet. The supporting cast: Goat cheese and lemon zest add richness and zing. Get the recipe: Roasted Asparagus Salad with Goat Cheese and Bread Crumbs |
