The Cure for the Boring Side Dish
We've got 12 new recipes that highlight the best of spring produce and are anything but bland.
By Lynn Andriani
Asian Pickled Vegetables
Radishes rarely show up on dinner tables, maybe because they can be pungent. Early-spring varieties are the best, since once summer's heat comes, they can become harsh and woody.
Why this dish isn't the same old: Paper-thin radish shavings become supple and flavorful after a 15-minute soak in rice wine vinegar. They're appearing at all kinds of restaurants these days and are a refreshing alternative to coleslaw as a side for spicy foods like tacos or pulled pork.
The supporting cast: Carrots and seedless cucumbers.
Get the recipe: Asian Pickled Vegetables
Why this dish isn't the same old: Paper-thin radish shavings become supple and flavorful after a 15-minute soak in rice wine vinegar. They're appearing at all kinds of restaurants these days and are a refreshing alternative to coleslaw as a side for spicy foods like tacos or pulled pork.
The supporting cast: Carrots and seedless cucumbers.
Get the recipe: Asian Pickled Vegetables
Published 03/16/2016