The Cure for the Boring Side Dish
We've got 12 new recipes that highlight the best of spring produce and are anything but bland.
By Lynn Andriani
Spring-Onion Pizzas
Spring onions look like scallions, but with bigger bulbs at the base. Don't be scared off by the larger size; they still taste much milder than other onion varieties.
Why this dish isn't the same old: Toss these alliums with balsamic vinegar, then lay them atop pizza dough and bake—slightly charred, they take on a sweet flavor.
The supporting cast: Yeasty pizza dough is Donofrio's pillowy complement to the blackened veggies, and she adds oozy, melted cheese for indulgence.
Get the recipe: Spring-Onion Pizzas
Why this dish isn't the same old: Toss these alliums with balsamic vinegar, then lay them atop pizza dough and bake—slightly charred, they take on a sweet flavor.
The supporting cast: Yeasty pizza dough is Donofrio's pillowy complement to the blackened veggies, and she adds oozy, melted cheese for indulgence.
Get the recipe: Spring-Onion Pizzas
Published 03/16/2016