Spring Menu Preview
O, The Oprah Magazine | From the Spring 2005 issue of O, The Oprah Magazine
Photo: Christopher Baker; Styling: Philippa Brathwaite
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What really makes this meal memorable is the DIY (Do-It-Yourself) dessert. Susan suggests setting out a naked batch of Vanilla Cupcakes and a selection of toppings and fillings—and letting your guests get creative. Because the cupcakes are sliced in half, there's extra room for Chocolate Ganache, Lemon Curd filling, Vanilla-Bean Buttercream frosting, toasted nuts and coconut—or anything else you can imagine. Prepare your feast with this guide on what to make when. |
