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Chopped SaladAdd a pop of color to your table with a fresh Chopped Spring Salad featuring the season's best vegetables and greens. Photo: Christopher Baker; Styling: Philippa Brathwaite
From the Spring 2005 issue of O, The Oprah Magazine
Keep Reading
What's in Season This SpringPreparing meals made with seasonal fruits and vegetables is one way to slash your grocery bills. These recipes will help you cook and bake with what's in season this spring!
What's the Occasion?Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast.
Cooking with Oprah: Batter Up!Batter up! On a spring morning in Santa Barbara, Oprah whips up a breakfast of corn fritters and scrambled eggs with herbs fresh from her garden.
Small Spaces: Take Mini to the MaxBig ideas for small spaces that serve multiple functions, like a home and office, from 'O at Home' Spring 2005.
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