|
Welcome to Oprah.com
|
Sign up for our newsletters!
|
Terms of Use | Privacy Policy Subscribe to O, The Oprah Magazine |
|
Join |
Bring Spring into Your Celebration!No matter how you serve it, this is one party that even your most straitlaced friends will leave with some spring in their step. From Poached Salmon Fillets to dainty Tea Sandwiches to Vanilla Cupcakes, this spring buffet is light and easy. Photo: Christopher Baker; Styling: Philippa Brathwaite
From the Spring 2005 issue of O, The Oprah Magazine
Keep Reading
What's in Season This SpringPreparing meals made with seasonal fruits and vegetables is one way to slash your grocery bills. These recipes will help you cook and bake with what's in season this spring!
What's the Occasion?Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast.
Cooking with Oprah: Batter Up!Batter up! On a spring morning in Santa Barbara, Oprah whips up a breakfast of corn fritters and scrambled eggs with herbs fresh from her garden.
Small Spaces: Take Mini to the MaxBig ideas for small spaces that serve multiple functions, like a home and office, from 'O at Home' Spring 2005.
Advertisement
Advertisement
Spirit Newsletter
![]()
Advice on how to make choices that reflect who you really are.
Get inspiration delivered to the in-box.
Advertisement
O Magazine search
We Hear You!
Terms of Use
Privacy Policy
DMCA Compliance Contact Us Press Room Ad Sales Harpo Careers OWN Careers Sweepstakes and Promotions Sweepstakes Scams
OPRAH is a registered trademark of Harpo, Inc. All rights reserved. For full list of trademarks, click here.
© 2013 Harpo Productions, Inc. All Rights Reserved. |
