Photos: Christopher Testani
Seeds are oft-forgotten all-stars, packed with key nutrients we all need: protein, healthy fats and essential fatty acids.
Makes 1 cup
In a food processor fitted with a metal blade, combine garlic, seeded jalapeño, toasted pepitas, grated Parmesan, lemon juice and zest, salt, and pepper and pulse to combine. Add baby spinach, loosely packed flat-leaf parsley and pulse until roughly chopped. With the motor running, add olive oil in a thin stream. Store in an airtight container in the refrigerator up to 2 weeks.
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From the January 2014 issue of O, The Oprah Magazine
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