Whether he's making a simply delicious salad or creating a cocktail fresh from the garden for Oprah and her friends, Eduardo Chavez knows how to squeeze the very best flavors out of fruits and vegetables.
Recipe created by Eduardo Chavez
Photo: Christina Holmes
Makes 2 drinks
¼ cup fresh zucchini juice (see note, below)
¼ cup lemon juice, preferably from a Meyer lemon
1 Tbsp. agave syrup
¼ cup roasted-jalapeño-infused tequila
¼ cup fresh tangerine juice (from about 2 tangerines)
Total time: 30 minutes (Plus 1 to 3 days for infusing tequila)
In a cocktail shaker, combine all ingredients and add ice. Shake well. Strain into 2 chilled martini glasses and serve.
NOTE: To make zucchini juice, use a juice extractor. Alternatively, coarsely chop 1 zucchini and place in a blender or a food processor fitted with a metal blade. Puree, then strain through a fine-mesh strainer.
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