Photo: Christina Holmes
Whether he's making a simply delicious salad or creating a cocktail fresh from the garden for Oprah and her friends, Eduardo Chavez knows how to squeeze the very best flavors out of fruits and vegetables.
Makes 2 drinks
Total time: 30 minutes (Plus 1 to 3 days for infusing tequila)
In a cocktail shaker, combine all ingredients and add ice. Shake well. Strain into 2 chilled martini glasses and serve.
NOTE: To make zucchini juice, use a juice extractor. Alternatively, coarsely chop 1 zucchini and place in a blender or a food processor fitted with a metal blade. Puree, then strain through a fine-mesh strainer.
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From the June 2013 issue of O, The Oprah Magazine
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