Photo: Marcus Nilsson
Paint your chicken with this flavorful sauce by Cree LeFavour, author of the chicken-centric cookbook Poulet.
Makes ½ cup, enough for 6 to 8 grilled chicken breasts or thighs
DirectionsTotal time: 5 minutes
In a small bowl, stir together peanut butter, oil, pepper flakes, soy sauce, peppercorns (if using), and chile until well combined. Brush onto grilled chicken as it comes off the grill, and scatter scallions over the top.
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From the July 2012 issue of O, The Oprah Magazine
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