Looking for a delicious lean protein to add to your mix-and-match salad? This spicy shrimp is a tasty choice.
- 1/2 tsp. lime zest and 3 Tbsp. lime juice (from about 2 limes)
- 1/2 tsp. cumin
- 1 tsp. salt
- 3 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 1/2 tsp. Sriracha sauce (available in the Asian aisle of the supermarket)
- 1 pound shrimp, peeled and deveined
Total time: 15 minutes
Mix all ingredients except shrimp together in a large bowl, then add shrimp and toss to coat. Place shrimp on skewers, reserving the marinade. Place the skewers on a grill or grill pan over medium heat and brush with remaining marinade. Cook until shrimp turn pink, about 3 minutes per side.