Servings: Serves 4
- 4 salmon fillets
- 1 Tbsp. fresh orange juice
- 1 Tbsp. fresh lime juice
- 1 Tbsp. extra-virgin olive oil
- 1 red tomato
- 1 Tbsp. (3 cloves) chopped garlic
- 1 bunch fresh cilantro
- 1/2 avocado , sliced
- Pinch of salt
To make salmon: Prep salmon fillet with the juice of half an orange and half a lime. Slice the other half for garnish.
Place salmon in a hot pan with extra-virgin olive oil.
Cook until golden on each side.
To make spicy salsa: Finely chop ingredients and mix together. Make with 2 minutes left before serving. Add salt.
To serve: Top salmon with spicy salsa and sliced avocado; serve immediately.