Servings: Serves 4
  • 4 salmon fillets
  • 1 Tbsp. fresh orange juice
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. extra-virgin olive oil
Spicy Salsa
  • 1 red tomato
  • 1 Tbsp. (3 cloves) chopped garlic
  • 1 bunch fresh cilantro
  • 1/2 avocado , sliced
  • Pinch of salt
To make salmon: Prep salmon fillet with the juice of half an orange and half a lime. Slice the other half for garnish.

Place salmon in a hot pan with extra-virgin olive oil.

Cook until golden on each side.

To make spicy salsa: Finely chop ingredients and mix together. Make with 2 minutes left before serving. Add salt.

To serve: Top salmon with spicy salsa and sliced avocado; serve immediately.