Spicy Salmon with Spicy Salsa
Recipe from the 20 Years Younger Challenge
April 27, 2011
Spice up your salmon with this recipe created by the women of the 20 Years Younger Challenge with the help of fitness expert Bob Greene.
Servings: Serves 4
- 4 salmon fillets
- 1 Tbsp. fresh orange juice
- 1 Tbsp. fresh lime juice
- 1 Tbsp. extra-virgin olive oil
- 1 red tomato
- 1 Tbsp. (3 cloves) chopped garlic
- 1 bunch fresh cilantro
- 1/2 avocado , sliced
- Pinch of salt
To make salmon: Prep salmon fillet with the juice of half an orange and half a lime. Slice the other half for garnish.
Place salmon in a hot pan with extra-virgin olive oil.
Cook until golden on each side.
To make spicy salsa: Finely chop ingredients and mix together. Make with 2 minutes left before serving. Add salt.
To serve: Top salmon with spicy salsa and sliced avocado; serve immediately.
Printed from Oprah.com on March 11, 2014
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