Servings: Serves 4
To make salmon: Prep salmon fillet with the juice of half an orange and half a lime. Slice the other half for garnish.
Place salmon in a hot pan with extra-virgin olive oil.
Cook until golden on each side.
To make spicy salsa: Finely chop ingredients and mix together. Make with 2 minutes left before serving. Add salt.
To serve: Top salmon with spicy salsa and sliced avocado; serve immediately.