• 4 salmon fillets
• 1 Tbsp. fresh orange juice
• 1 Tbsp. fresh lime juice
• 1 Tbsp. extra-virgin olive oil

• 1 red tomato
• 1 Tbsp. (3 cloves) chopped garlic
• 1 bunch fresh cilantro
• 1/2 avocado , sliced
• Pinch of salt

To make salmon: Prep salmon fillet with the juice of half an orange and half a lime. Slice the other half for garnish.

Place salmon in a hot pan with extra-virgin olive oil.

Cook until golden on each side.


To make spicy salsa: Finely chop ingredients and mix together. Make with 2 minutes left before serving. Add salt.


To serve: Top salmon with spicy salsa and sliced avocado; serve immediately.