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Spicy Remoulade Sauce
This spicy sauce is the perfect topping for crab or salmon cakes, or any other seafood you might be serving. To cut calories, use reduced-fat mayonnaise and sour cream.
Servings: Serves 4
Ingredients
Directions
Stir all of the ingredients in a small bowl, using plenty of hot sauce and pepper. Cover and refrigerate for at least 1 hour for the flavors to blend.
The sauce can be prepared up to 3 days ahead, covered and refrigerated. Published on January 01, 2006
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