Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
This recipe is part of our street food menu
Servings: Serves 4–6
Ingredients 1 package (8 ounces) soba noodles1 cup orange juice1/4 cup soy sauce1/4 cup sugar2 Tbsp. rice wine vinegar2 Tbsp. hot sesame oil1/2 cup chopped scallions
Bring a large pot of water to a boil. Add soba noodles and cook until just tender, 6 to 8 minutes; drain, rinse
in cold water until cool, and drain again.
Meanwhile, in a small saucepan, bring orange juice to a boil. Reduce heat to medium and simmer gently until syrupy and reduced by half, about 15 minutes.
Combine orange syrup, soy sauce, sugar, vinegar, and oil in a blender and mix; transfer to a large bowl. Add noodles and scallions; toss well. Serve at room temperature or chilled.