This recipe is part of our street food menu.
- 1 package (8 ounces) soba noodles
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. hot sesame oil
- 1/2 cup chopped scallions
Meanwhile, in a small saucepan, bring orange juice to a boil. Reduce heat to medium and simmer gently until syrupy and reduced by half, about 15 minutes.
Combine orange syrup, soy sauce, sugar, vinegar, and oil in a blender and mix; transfer to a large bowl. Add noodles and scallions; toss well. Serve at room temperature or chilled.