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Spicy Hot Chocolate
Hot chocolate gets a little kick when you add a touch of spice.
Servings: Makes about 1 cup
Ingredients
Directions
In a saucepan, combine the chocolate and milk, add the cinnamon, allspice, and cardamom and bring to a boil, stirring constantly. Boil 1 minute. Garnish with whipped cream a cinnamon stick. Serve immediately.
Recommended ingredient: Buy quality chocolate bars, such as Callebaut and Valrhona—available at grocery stores or online at chocolatesource.com. If you don't want to grind chocolate, Chocolate Bar suggests Jacques Torres Classic Hot Chocolate mix or Wicked Hot Chocolate mix—available at Jacques Torres Chocolate in Brooklyn and Chocolate Bar, or online at www.mrchocolate.com From the March 2003 issue of O, The Oprah Magazine
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