• 1/4 cup soy sauce
• 2 cloves garlic , minced
• 3/4 pound boneless, skinless chicken , sliced into 1/2-inch thick strips

• 1 Tbsp. olive oil
• 2 medium onions , diced
• 1 cup frozen broccoli
• 1/2 cup frozen snow peas
• 1/2 cup frozen mangoes , sliced
• Soy sauce , if needed
• 1 Tbsp. coarsely chopped fresh cilantro
• 1 Tbsp. chopped scallions

In a Pyrex dish or bowl, combine the soy sauce and garlic.

Place the chicken into the dish, cover and refrigerate for several hours or overnight to marinate.

Heat the oil in a wok or large sauté pan over high heat. Add the chicken, marinade and onion, and sauté quickly until chicken is cooked through. Add in broccoli and turn heat to medium-high. Cook for 3 to 4 minutes. Toss in snow peas and mangoes with their juices and cook for 2 to 3 minutes. Toss in the cilantro and scallions and serve.