Spicy Chicken Wings on a Bed of Matzah
Recipe created by Spike Mendelsohn
March 31, 2009
Kick up the heat with chef Spike Mendelsohn's spicy chicken wings.
- 1 package wings
- 1 cup brown sugar
- 1/2 cup herb mix (paprika, chili powder, ginger powder, five spice)
- 1 tsp. cinnamon
- 2 cups assorted chilies , chopped
- 6 garlic cloves , crushed
- 3 shallots , sliced
- 1/2 cup hoisin sauce
- 1/2 cup tamarind
- 1 tsp. rice wine vinegar
- 5 matzah
- 3 eggs
- Kosher salt and cracked black pepper
To make the rub: Rub wings with mixture and roast for 45 minutes at 200°.
To make the spicy glaze: Heat sauté pan. Add chilies, garlic, shallots, hoisin sauce, tamarind and rice wine vinegar.
To make matzah bed: Break the matzah and cover with warm water, let stand for 5 minutes and squeeze dry. Mix the matzah with the eggs, salt and pepper.
To make spicy wings: Grease a heatproof dish and line with the matzah mixture. Arrange the wings on the matzah bed and brush them with the glaze. Roast for an hour, frequently turning the wings.
Printed from Oprah.com on May 23, 2013
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