Photo: Richard Majchrzak/Studio D
Alex's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clams—anywhere you want to have the freshness of herbs combined with a little heat."
Makes 1 cup
Total time: 12 minutes
In a food processor, combine garlic, jalapeño, provolone, salt, honey, and red pepper flakes. Pulse to blend, scraping sides of bowl as necessary. Add arugula and spinach. With the motor running, slowly pour in olive oil. Add more olive oil and salt to taste.
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From the August 2012 issue of O, The Oprah Magazine
We Hear You!