A popular tropical fruit native to Mexico, the Caribbean and Central America, soursop tastes a little like creamy strawberries with a hint of pineapple and maybe coconut. It's also commonly known as guanábana. Look for soursop puree in Hispanic markets.
More from Spike Mendelsohn's classic menu
- 2 cups hulled and sliced strawberries
- 2 cups creamy vanilla ice cream
- 1/2 cup soursop puree
- 2 Tbsp. sour cream
- Whipped Cream (below)
- 1 cup chilled heavy cream
- 1/4 cup confectioners' sugar
- 1 tsp. vanilla extract
To make shakes: Combine the strawberries, ice cream, soursop and sour cream in a blender and puree until smooth. Pour the mixture into four 8-ounce glasses and garnish each with a dollop of whipped cream.