soup recipes

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Southern Pasta e Fagioli
For my Southern take on pasta e fagioli (that's Italian for "pasta and beans"), I love to start with the classic soup base of onions, celery, and carrots, before throwing in potatoes, black-eyed peas, and smoky ham hock, then simmering everything in dark beer. Instead of a ham hock, you can also use a smoked turkey leg or a slab of bacon cut into chunks.

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