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Down-Home Done Right: Soul Food from Brown Sugar KitchenChef Tanya Holland shares signature dishes from her West Oakland restaurant.
Recipes created by Tanya Holland
Buttermilk Fried Chicken and Cornmeal Waffles with Apple Cider SyrupThese waffles are adapted from legendary Californian Marion Cunningham's recipe. From the June 2012 issue of O, The Oprah Magazine
Related ResourcesKeep Reading
The Restaurant That's Changing the Face of Gritty West OaklandDreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland?
Comfort FoodCelebrity chef Cristina Ferrare explains how cheese can become the ultimate food to bring comfort and fill your body and soul.
Bob Greene's Healthy Sloppy Joes RecipeThis hearty comfort food classic gets a healthy makeover with lean ground beef and a whole-grain bun.
Decadent Comfort Food for Calorie CountersWhen a big salad just isn't going to cut it, try one of these satisfying dishes, every one of them under 500 calories.
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