Soul Food Recipes - Brown Sugar Kitchen Recipes
Chef Tanya Holland shares signature dishes from her West Oakland restaurant.
Recipes created by Tanya Holland
O, The Oprah Magazine | From the June 2012 issue of O, The Oprah Magazine
This shrimp preparation was inspired by vacations in Louisiana, and the sauce is brightened with lemon juice.
Get the recipe for Creole Shrimp
Get the recipe for Cheddar Grits