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Down-Home Done Right: Soul Food from Brown Sugar Kitchen

Chef Tanya Holland shares signature dishes from her West Oakland restaurant.
Recipes created by Tanya Holland
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creole shrimp with cheddar grits
Photo: Aya Brackett

Creole Shrimp with Cheddar Grits

This shrimp preparation was inspired by vacations in Louisiana, and the sauce is brightened with lemon juice.

Get the recipe for Creole Shrimp

Get the recipe for Cheddar Grits

From the June 2012 issue of O, The Oprah Magazine
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