Photo: Rob Howard
The fish used in this recipe is hot-smoked, so it flakes like roasted salmon.
Makes 8 Servings
DirectionsActive time: 20 minutes
Total time: 2 1/2 hours, including chilling
In a large bowl, mix salmon, cream cheese, dill, lemon juice, pepper, Worcestershire, and salt. Line a small serving bowl or dish with plastic wrap and spoon in pâté, pressing down firmly and smoothing the top. Cover and chill until somewhat firm, about 2 hours.
To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. Garnish with onion and capers and serve with crackers.
From the November 2012 issue of O, The Oprah Magazine
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